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Think of soft rotlis, spicy sabzis, tangy kadhi, sweet dal, crunchy snacks ... Their “everything is made fresh each day, with the help of seasonal vegetables” policy promises the most homestyle touch ...

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Bake for 30 minutes, or until golden-brown and bubbling. Serve with salad leaves. You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper.