A food blogger has shared her go-to method for making "a boring pot of rice taste amazing" - and the good news is that it's ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

I eat rice multiple days a week — and used to exclusively ... When all is said and done, both the steamer and the inside bowl are a breeze to clean. You pluck them out, and any residue rinses ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

The flexibility of rice bowls makes them a lifesaver when cooking for different tastes. Lay everything out and let people build their own. It keeps weeknight dinners easy but never dull ...

when choosing to microwave your rice. Start with a microwave-safe glass bowl that's large enough for rice to expand (it’ll double in size), and place the rice and water inside. Microwave on high, ...

The first is smaller-portion bowls, which, depending on the brand or retailer, can be referred to as soup, cereal, or rice bowls (or sometimes have no qualifier at all). These are slimmer and high ...

You have tried Punjabi, Sindhi, and Rajasthani kadhi, it is time to dive into the coconut kadhi recipe. It is tangy, creamy, subtly sweet, and tastes amazing when paired with steamed rice. Here is how ...

Momma’s Cup of Rice is planned for 369 Fayette Place in Fayetteville. The menu includes rice bowls in several varieties and flavors, including ones with chicken, shrimp, steak, vegetables and more.