Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and wash ... Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

To the hot oil, add mustard seeds, curry leaves, cumin seeds and red chilli powder. Add this tempering to the kadhi. Garnish with coriander leaves and serve hot with peas pulao or steamed rice.