A quick and simple recipe, the Kadhi Pakora can be found on ... Add the chopped spinach and water to make a thick pakora batter. 3. Heat oil in a pan or kadai to deep fry the pakora batter.

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, usually served with rice but you can also serve it with piping hot parathas or roti. Made for ...

There should be no lumps of besan. 3. Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep stirring at intervals and let the kadhi come to a boil, ...