In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

If you love northern Indian kadhi but fail to nail it at home, then there must be certain steps that you are taking wrong. Here are five such common mistakes or reasons for which your kadhi is not ...

Today, pizza comes in different shapes and sizes, but have you heard abot pizza pakoda yet? It's a quick, fun and delicious snack recipe that will surely blow your mind!!! Ingredients required to ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...