From the Punjabi kadhi with crispy pakoras to the Rajasthani version with a fiery tadka, every region has its own unique take on this classic dish. The beauty of kadhi lies in its simplicity - curd, ...

The city hosted a range of Holi parties across key areas such as Begumpet, Gachibowli, Hi-Tec City, Miyapur, Secunderabad and ...

For instance: Story continues below this ad Punjabi Kadhi: Known for its thick, creamy texture, it often includes deep-fried besan dumplings (pakoras) and is enriched with a robust tempering of ghee, ...

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

Those badis are tricky to get right. Kadhi badi is Bihar’s version of kadhi pakora that’s made with freshly ground chana dal. The recipe has no onion or garlic, yet it is packed with an earthy punch." ...

I also process chickpeas (kabuli channa) in different flavours, small and large pakoras (fritters), which are used in curd, vegetables, and Kadhi, a popular Punjabi kadhi-chawal dish. Moreover, I ...

Potatoes can be eaten and Aloo Kadhi, Aloo Tikki, and Aloo Khichdi are some of the potato dishes made but without adding onion, garlic, ginger, or turmeric. One is allowed to add rock salt. Aloo ...

One cup of coconut milk, half a cup of besan, half a teaspoon of turmeric powder, a teaspoon of red chilli powder, half a cup of coconut yoghurt, one tablespoon of tamarind water, a teaspoon of ...