The city hosted a range of Holi parties across key areas such as Begumpet, Gachibowli, Hi-Tec City, Miyapur, Secunderabad and ...

Those badis are tricky to get right. Kadhi badi is Bihar’s version of kadhi pakora that’s made with freshly ground chana dal. The recipe has no onion or garlic, yet it is packed with an earthy punch." ...

Through the passage from PAP Chowk towards Banga-Garhshankar road, there are stalls that offer the devotees meals and snacks.

He pointed out a common trend where people consume excessive fried and spicy foods, such as pakoras and samosas in Iftar. Instead, he recommended light and easily digestible meals to prevent ...