Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Tandoori Crust Pizza is opening this April in the former location of Rapid Fired Pizza in Fairborn, across the street from Wright State University.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

The restaurant, which serves 100% fresh halal dishes, opened in December. The owner, Mahmod Awad, started as a dishwasher, worked his way up to chef and has spent more than 30 yea ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef owner Jasleen Marwah, thought it timely to create the Navroze table at her ...

Sudiksha Konanki was reported missing on Thursday. Authorities in the Dominican Republic are searching for a 20-year-old Indian-origin student who went missing while on her spring break trip with ...

Diego Garcia, a remote Indian Ocean island nearly 2,000 miles from the East African coast, boasts clear-blue waters, pristine beaches — and a US-UK military base at the heart of the great-power ...

Twenty three wins in 24 completed matches. That's India's record in the last three ICC men's limited-overs tournaments. The only loss was the 2023 ODI World Cup final against Australia, which ...

Donald Trump (right) and Narendra Modi met at the White House for talks in February Indian Americans are increasingly optimistic about India's future, but hold deep concerns about US-India ...

Wolves dominated for large periods of the game, but couldn't quite grab the crucial goal to take all three points.

That’s what brought them to my doorstep. The goal was to introduce them to authentic Bengali cuisine and show them how the “Indian” food served abroad — often cooked by Bangladeshi chefs — is vastly ...