Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

Once the tomatoes start to wilt add water to speed up the cooking process. Cook on simmer for 3-4 minutes. 4. Add milk and butter. Cook for another 3-4 minutes and add the fried potatoes and paneer.

Jhol is not only scrumptious to eat but also helps prevent colds and flu in the winter and boosts immunity. This is a lighter variant of Kadhi, which is almost identical to what we cook.

Mix and stir till the tomatoes become mushy. Now add chicken and papaya and give a quick stir. Cook for 2 minutes. Add water and cook for 10 minutes with the lid on. Open the lid and add garam ...