Jhol is not only scrumptious to eat but also helps prevent colds and flu in the winter and boosts immunity. This is a lighter variant of Kadhi, which is almost identical to what we cook.

Once the tomatoes start to wilt add water to speed up the cooking process. Cook on simmer for 3-4 minutes. 4. Add milk and butter. Cook for another 3-4 minutes and add the fried potatoes and paneer.

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Anjan Chakraborty, who is an insurance agent also says, “I learned many traditional recipes from my mother, like her comforting Maacher jhol.” He explains that gradually, cooking for his wife ...