A great example of this is alfalfa tea. It has a high nitrogen content, making it a highly effective natural nutrient boost ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full ...

The discovery of the resistosome was a milestone in plant immunity. Here, Zhong et al. identify a kinase that phosphorylates the NLR, and reveal how this kinase regulates resistosome assembly to ...

Super-Pharm launches Israel's first K-Beauty department, featuring viral products like Dynasty Cream and popular sunscreen.

Bhopal: The practice of maintaining healthy dietary habits during Ramzan comes with its own set of difficulties, particularly when faced with aromatic.

Tea lived up to its name as the drink that cheers at a special session for children convened at the Tocklai Tea Research Institute on Tuesday.The special tasting session titled Tea — the Drink ...

This advertisement has not loaded yet, but your article continues below. Make Alissa Timoshkina's spring picnic recipes for fennel and potato salad, rye, beet and beef meatballs and piroshki buns ...

Plus, some tea varieties contain plant compounds that fight cellular damage and reduce inflammation and blood sugar levels, making them a great choice for people with diabetes. What’s more ...

Big tea bag brands tend to have loyal followings, but our taste test reveals it's worth trying supermarket own-brand options as you might be pleasantly surprised by what you discover. We asked 79 tea ...

Meanwhile, Coca-Cola launched its own line of prebiotic drinks, Simply Pop, to compete with those already on the market. Made with fruit juice and featuring no added sugar, these beverages contain 6 ...

Pot-grown fruit trees and shrubs, including fig trees, citrus trees and gooseberries can be planted all year round, while May is your last opportunity to plant strawberry runners for a chance of a ...

the tea plant, Camellia Sinensis, was actually native to Upper Assam. In 1834, a committee was formed to investigate this, and by 1836, the East India Company’s Tea Committee confirmed the discovery.