Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at a time, till crisp and golden brown. Drain on a tissue or paper towel-lined ...

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

Polyphenol-rich ginger is our pick for the best spice to help lower blood sugar. Ginger can also positively influence your ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Garnish and serve hot with naan or rice. Muhammara, a dish that hails from ... Heat oil/ghee in a pressure cooker. Add cumin seeds, bay leaves, cloves, cardamom, and cinnamon.

They don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and coconut ginger black beans.

Tomato Rice, or Thakkali Sadam, is a beloved South Indian dish known for its rich flavors and comforting warmth. This dish ...

Beetroot and broccoli can be combined in various dishes to provide exceptional health benefits. From a crisp salad to a ...