Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

That means more of an emphasis on seafood while incorporating flavors from Vietnam, Thailand, Cambodia, Malaysia, Indonesia, ...

It’s a “from scratch” kitchen with many locally sourced vegetable and ingredients, as well as unique ingredients, such as ...

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...

Weera Thai Street Food, from the family owners of the four Weera Thai restaurants in Vegas, is potentially opening this spring, a representative for the group said. The latest spot will be at 328 W.

Downtown Investment Authority will set aside $4.5 million for Synder Memorial Church and $12 million for Riverfront Plaza tower in Laura Street area.

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast.

The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

Gabriella's, a modern Italian restaurant from New Jersey restaurateur Frankie Brusco, opened March 5 in Delray Beach. Menu items include pasta, steak and classic Italian dishes. Gabriella's is located ...

Hwe-Dupbap. Image credit: Odem. Previously opened only for dinner and drinks, Singapore’s first craft Makkoli bar and restaurant Odem now introduces lunch and brunch menus, offering a selection of ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...