Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

Navratri is here, and it’s the perfect time to treat your taste buds to an indulgent array of festive delicacies. Whether you ...

Pro tip: it’s the perfect combo with their Jeera Rice (P245) with lots of cumin and ghee! If meat is decidedly not on the menu today ... credit card—note that restaurant representatives ...

The former Edison Family Restaurant was evicted last year for unpaid rent after being sold by its original owner eight years ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Sounds too good to be true? Well, dried amla (Indian gooseberry) and jeera (cumin) water might just be the natural remedy your body needs. This Ayurvedic combination is full of antioxidants ...

The restaurants will open within a few weeks of each other, first at 8654 N. Boardwalk Ave. in a former Kirkland’s at The ...

Jeera water, also known as cumin water, is a simple yet powerful traditional remedy that has been used for centuries. Made by soaking cumin seeds overnight, this nutrient-rich drink offers a range ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

It’s a “from scratch” kitchen with many locally sourced vegetable and ingredients, as well as unique ingredients, such as ...

Veteran restaurateur Jeff Van Dyke and his son, Connor, are bringing their love of seafood to South End. Half Shell, a ...