Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...
Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.
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Gusto TV+ on MSNFive fun facts about tunaFrom record-breaking fish to celebrity demands, discover surprising tuna facts!
Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...
Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...
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CNET on MSN8 Popular Sushi Myths Debunked by Professional Sushi ChefsFrom sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...
There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...
The restaurant therefore buys tuna bones and cheeks directly from a fish farmer in Ehime Prefecture ... In late December 2024, Tamaki, a Japanese soba noodle restaurant using whale meat, opened ...
Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...
A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...
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