Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.

From record-breaking fish to celebrity demands, discover surprising tuna facts!

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...

A Hawke’s Bay fisherman is celebrating a $20,000 win for catching a fish that could have sold for hundreds of thousands of dollars had it just picked somewhere else to be landed. Ian Rouse, his son ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has opened his own omakase outpost in downtown Redwood City.

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...