Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

This BBQ was EXTREME! MASSIVE piece of mutton roasted on a charcoal fire in front of you and it's up to you to roast cut and eat! This was such a delicious BBQ experience in Japan. Then it was time ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer ...

MIYAZAKI, Japan -- The southern Japanese prefecture of Miyazaki is ramping up efforts to cultivate demand for its wagyu beef in Muslim-majority markets across the Middle East and Southeast Asia.

Zipair expects a significant demand for Japanese beef among foreign tourists ... “shabu-shabu” pot and sukiyaki. Prices of the wagyu range from 25,900 yen to 106,800 yen, including tax.

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Kobe club has closed, but a new Japanese butcher shop (and an old supplier of Kobe Club) is about to beef up the city’s supply of wagyu. Japan Premium Beef, Inc. was founded for the purpose of ...

The day’s menu was a bowl of rice topped with prized Japanese “wagyu” beef--not your ... to be served dishes like Kobe beef stew and Kobe beef sukiyaki more than once, part of an effort ...