Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Featured recipes: (1) Tuna-Mayo and Nori Toast (2 ... white bread is super popular here. Yes, I think Japanese people like fluffy rice so much, so that they kind of, like, recreate it as sweetness ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Fresh tuna has a meaty texture and a taste ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.