April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

An Asian buffet has become the first to take over one of three Red Lobster restaurants that closed permanently in ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

To improve bilateral relations, Chinese and Japanese state-led diplomatic initiatives need to address underlying structural ...

Shizuoka Bank, Hachijuni Bank and Yamanashi Chuo Bank will work together to draw outside talent and funding into central ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Ohana Poke Bowl offers Hawaiian-inspired poke bowls with Japanese influence and Cajun seafood. (/Community Impact) Ohana Poke ...

Japanese seafood giant Nissui Group has appointed Teru Tanaka as its new representative director, president, and CEO, ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...