Holi treats like gujiya and laddoos can be made healthier with simple substitutions such as whole wheat flour instead of ...

Adding jaggery to milk offers notable health benefits, including boosted immunity, improved digestion, and stronger bones. This natural remedy also aids in joint pain relief, detoxifies the body ...

Holi, the festival of colours, is a vibrant and cheerful event that draws people together to embrace the spirit of spring.

Jaggery is a natural sweetener rich in vital nutrients Jaggery acts as a detoxifier and purifies blood Gur regulates body temperature across seasons Jaggery, or gur, is a natural sweetener derived ...

Mix flour and coconut oil, then add water gradually to make a firm dough. For the filling, roast coconut, add jaggery, nuts, and cardamom, and mix well. Roll dough into small circles, fill with the ...

Pakistan’s sporting history is littered with wasted talents, athletes who never reached their potential due to the financial strain that comes with pursuing a career in sports in this country.

It is eaten with rustic makki di roti, which are cornmeal flatbreads sometimes garnished with jaggery and white butter. This dish, which is rich in fiber, iron, and history, represents Punjab's ...

Using natural sweeteners like jaggery and unrefined sugar, these mithais offer a guilt-free way to celebrate Holi. The Hazelnut Factory’s Holi Gujiya Collection offers a refined, artisanal twist on ...