From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.

In downtown Shediac there is a brick building, built in 1910, which holds some of the town's past.But it's the nod to the ...

Here are nine fruits with the most potassium: Jackfruit has two personalities. When ripe, it’s sweet and eaten raw, like any fruit. When unripe, it has a consistency similar to that of chicken or pork ...

Radishing Tacos, which features plant-based "chicken," is the newest addition to the eatery's rotation and took about 20 years of experimentation to formulate.

Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

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For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

salt to taste, 1 tsp chaat masala, and vegetable oil. Step 1 Peel the jackfruit using a knife and mustard oil, so that it doesn't stick to your hands. Once done, boil the cubes in a pan filled ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

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