A no-bake, cold layered cake that's incredibly easy to make! This creamy, coffee-flavored dessert is perfect for Ramadan nights and gatherings. Simply freeze it for about 6 hours, and you’ll be ready ...

For this recipe you will need a 20cm/8in loose-bottomed ... glossy peaks form when the whisk is removed. Whisk in the coffee essence, then set the mixture aside. In a separate bowl, beat together ...

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. Whisk all the ingredients together until ...