By Nicole Evatt For As we darted through Addis Ababa’s morning rush hour, my jet lag couldn’t dull the energy of Ethiopia’s ...

His résumé includes two years of study in Norway, staging at Restaurant Kontrast, which boasts two Michelin stars, and two ...

Washington Post food critic Tom Sietsema recently recognized Beteseb and Shalla Restaurant & Bar in downtown Silver Spring ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

Traveling to Ethiopia can be an experience in two distinct worlds. There’s Addis Ababa, with its towering construction cranes ...

You can now add an Ethiopian spot to your dining options in Ardmore. Eshkol Ethiopian Cuisine opened last week at 36 E.

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As tensions between Ethiopia and Eritrea escalate, the region of Tigray stands at the heart of a looming conflict, writes one of the leaders of the armed struggle in Tigray against the Derg. At any ...

Awra Amba, Ethiopia – Aregash Nuru pointed at the rolling green landscape in Ethiopia’s central Amhara region. “We used to watch sunset from the hills,” she said with a sigh.

Ethiopian cuisine is deeply communal—meals are traditionally eaten with family and friends, gathered around a large mesob basket, sharing from the same plate. Injera, a spongy, slightly tangy ...

And injera is one of the most fun ... Rich dishes with gorgeous colors and flavors indicative of her native Ethiopia, which will please both meat eaters poised for an addiction to the berbere ...

For those unexperienced with Ethiopian cuisine, there are no utensils, and all dishes are eaten by hand, so prepare to get a little messy. The main culinary staple is a spongey bread called injera. It ...