Similar to salami, sausage is “frequently” made of beef or pork, according to Britannica. It can, however, be made of and include other meats like chicken and seafood , says The Spruce Eats.

Larger, sandwich-sized salami is best for this recipe. Pre-cut slices are almost always too thick, so ask the person at your ...

S alami is almost as fun to say as it is to eat. This humble pork product is an air-dried delight of sandwiches and charcuterie boards all over the world. Though it was once made exclusively from ...

The North Penn region of southeastern Pennsylvania is a vibrant hub for food lovers, with a growing appreciation for quality meats and artisanal flavors. Among the standout delicacies gaining ...

Ingredients 10 oz dark bittersweet or semi-sweet chocolate; 1 stick (½ cup) salted butter; ½ cup almonds (can be slivered almonds if you wish) ...

Chocolate salami recipe. Yields 1 approximately 15-inch salami. Ingredients: 9 ounces dry milk-based, plain biscuits; 3 tablespoons pistachios, coarsely chopped (can be replaced with other nuts) ...

This sheet-pan pizza topped with spring onions, salami, fennel seeds, and fresh herbs is the lowest-lift homemade pizza of all time, taking just 45 minutes to prep and bake.

Lay a sheet of plastic wrap out on your counter. Place pieces of salami slightly overlapping each other onto the plastic wrap, five slices wide by five slices deep, creating a square of salami ...

Top each with salami, mushrooms and tomatoes. Sprinkle each with remaining pizza cheese. Bake for 10 minutes or until bases are crisp and cheese is melted and golden.

2 tablespoons cooking oil. 1 1/2-pound baking potato, peeled and cut into 1/2-inch cubes. 1/4 teaspoon salt. 8 large eggs. 1/8 teaspoon fresh-ground black pepper ...