KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Researchers at the University of Nevada, Reno have identified three new enzymes that could increase fiber content in ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

The clean-label ingredients market is witnessing remarkable growth, driven by increasing consumer demand for natural, ...

The global lipase market is anticipated to reach USD 279.6 million by 2025 and is projected to grow at a robust CAGR of 10.3% ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of ...

Nanoscience and technology is the branch of science that studies systems and manipulates matter on atomic, molecular and supramolecular scales (the nanometre scale). On such a length scale ...

We apply and develop diverse methods including functional genomics, modern genome editing methodologies, recombinant protein production, various omics-based methods, machine learning pipelines and ...

Profits at China’s industrial firms contracted at the start of 2025, flashing a worrying sign for the economy as higher US tariffs loom. Industrial profits fell 0.3 per cent in the first two ...