Globally, there are more than 476 million Indigenous peoples residing in over 90 countries who represent at least 5000 unique cultures, and who constitute approximately 6% of the global population.1 ...

Filipino galleries unite to showcase homegrown creativity at World Art Dubai ...

Ropa Rampa Cultural Fashion Exhibit reeled off Friday, April 4, 2025, in Zamboanga City, showcasing the artistry of diverse ...

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, and cuisine. From ancestral recipes to global kamayan feasts, discover how ...

The Philippines culinary tourism market is set to experience impressive growth over the next decade, driven by the country’s ...

The Humanities Institute (THI) at UC Santa Cruz has been developing a community-engaged research project to create an ...

When Christianity became state-sponsored under leaders such as Constantine and Theodosius, governments systematically ...

The Legend of Uta Cave is a tribute to Kalinga’s rich oral traditions, retold through the eyes of an Ibaloi artist passionate about cultural preservation.

Ofelia Opocué’s life has been shaped by loss, she says. Twenty-three years ago, the FARC gave her family an ultimatum: leave ...

A pivotal figure in the Philippine ceramic arts community, Rita Badilla-Gudiño is renowned for her transformative impact on the industry through her work and for empowering a new generation of women ...

It is encouraging, for example, that the Philippines last December hosted an AICHR workshop on best practices promoting indigenous and traditional knowledge in combating climate change.

Indigenous peoples prioritise traditional foods grown locally rather than depending on external food sources. Senior author Tara L Maudrie said: “Healthy eating is deeply tied to cultural practices ...