DEHRADUN: Nearly 100 individuals have fallen ill due to food poisoning linked to the consumption of buckwheat flour (kuttu ka ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

A quick Indian breakfast can be nutritious and delicious, especially with dates, nuts, and coconut. Not only are these loaded ...

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Protein is one of the non-negotiables in your diet. Don't miss it out. Embrace smart food choices to meet your protein target ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

Indian flatbreads made from whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian cottage cheese), ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...