Singapore street food vs Indian ‘ghar ka khana’: Nikhil Kamath’s latest post sparks cooking debate
Nikhil Kamath shared on X how Singaporeans rarely cook at home, sparking a debate on India's preference for "ghar ka khana" ...
Zerodha's Nikhil Kamath compares India and Singapore’s food culture; sparks 'Ghar Ka Khana vs Eating out' debate
In a recent discussion, Nikhil Kamath explores the evolving food culture in India and compares it to Singapore’s vibrant ...
Masala Chai with Green Tea
This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.
Dallas Observer18h
A Two Hour Wait for Tea? Meet the Taiwanese Tea Craze in Carrollton
CHICHA San Chen is a popular Taiwanese bubble tea brand that made its second debut in Texas a few weeks ago.
An Eater’s Guide to Sri Lanka
The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...
Chefs Are Getting Creative With Himalayan Cuisine
Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...