Hira Sweets, founded in 1912 by Pt. Hira Lal Sharma, started as a small shop in Shahdara, Delhi, and grew into a leading ...

Diwali doesn't just offer authentic Indian cuisine, it innovates by blending the flavors of India and the West Indies. This unique fusion brings a new dimension to traditional gastronomy, combining ...

Another big installment of Diwali? Fireworks, which are now banned in several Indian states due to respiratory ... They’ll make sweets like usual, but only some. It’s just family this time ...

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep-fried layered sweet made from malai, crispy outside yet soft and creamy ...

With Republic Day just around the corner, it’s the perfect time to celebrate the patriotic spirit within us and honor the rich tapestry of Indian desserts that symbolize the sweetness of our ...

Sandesh is a soft, creamy sweet, made from milk and chhena. This Bengali delicacy offers a melt-in-mouth sweetness that perfectly reflects Bengal's love for sweets. This sweet dumpling has a rice or ...

India, a land of vibrant culture and rich culinary heritage, is renowned for its diverse and delectable sweets. From the melt-in-your-mouth Mysore Pak to the aromatic Kaju Katli, Indian sweets ...

The Grödig factory in southern Salzburg has been producing the Mozart Ball sweets since 1890, a century after Wolfgang Amadeus Mozart’s death. The firm was originally created by Salzburg ...