Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

Co-founder Akash Agrawalla reveals that expanding beyond e-commerce, the brand eyes offline retail and ready-to-cook ...

The name of the Turkish scrambled egg dish is Menemen. It is prepared with a variety of spices, making it a flavourful choice ...

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.