South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Spices have been an essential part of global cuisine for centuries, not only for enhancing flavour but also for their ...

Fennel seeds contain anethole, a compound that has been found to exhibit anti-cancer properties by inhibiting cancer cell ...

Experts suggest that some spices, when consumed in excess, can lead to digestive issues, hormonal imbalances, and other health concerns. Indian Spices Women Over 30 Years Should Avoid In an ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

One of the most popular curry-based Indian dishes is the chicken curry. The perfect blend of puréed nuts, cream and yoghurt, along with the toasted spices, gives it a distinctive taste.