Certain regular spices such as cayenne pepper, cinnamon, ginger, turmeric, black pepper, garlic, and mustard can boost metabolism by aiding thermogenesis, improving digestion, regulating blood sugar ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

It was an unusual sight when the main gate of the Government Polytechnic College, Kalamassery, which remains closed even during the daytime, was found wide open on the night of March 13.

Now, that slaveowner happened to be an out and out sadist. He not only ran a domestic amphitheatre of death, he was more than ...

Now a new load of rejected Overground names from the 2024 renaming has come to light, revealed by Jim Waterson’s London ...

Obaala line: "Named after a Black art gallery in South Tottenham ... indicating that it was a centre for the cultivation of ...

From bone-breaking brawls to elegant sword duels, join us as we count down the most spectacular hand-to-hand combat sequences ...

Turmeric milk, sometimes referred to as “golden milk" in the West or “haldi doodh" in India, has long been recognised as a beverage that improves health. It has long been utilised in Ayurvedic ...

A wizened Chameli Devi recalls how thirst forced her to drink from the drain she ended up lying next to all night with a broken leg on November 18, 1981. Hours earlier, around 4.30 pm, her potato ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success, cardamom ...