Electric Gravy, a new bar-restaurant from several Austin hospitality veterans, to bring flavors and vibes of Mumbai, India to ...

The Sufidar temple in Chennai exemplifies interfaith harmony by preparing and serving iftar meals to Muslims during Ramadan ...

The quick-service restaurant has launched a Korean-inspired menu as a part of its annual international cuisine offering.

Protein offers multiple benefits, from supporting liver health to balancing blood sugar and preventing premature ageing.

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

A restaurant in Little Elm called BarraCruda Tex-Mex is serving an amazing only-in-Texas fusion combining Tex-Mex and Indian ...

Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

The Sufidar temple in Chennai has gained attention for serving iftar meals to Muslims during Ramadan, exemplifying interfaith ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

The concept is a bar-forward restaurant serving Indian-Texan fusion street food, with a menu that includes curry queso, Indian-spiced fried chicken, and sandwiches with flavors echoing Indian ...

A new restaurant bringing Indian fusion food created by chefs who have worked at Michelin starred establishments has opened ...