James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...

These foods are not only good for your hair but also provide a wealth of other essential nutrients that contribute to your overall health and wellbeing. So, make these Vitamin E-packed foods a ...

8 iron-rich desi foods to add in your di... Navratri 2025: How to make high-protein ...

Whether you prefer the classic Sheer Khurma, the dry and nutty Sukhi Seviyan, or a modern chocolate twist, there’s a perfect seviyan recipe for everyone. Try one or more of these delicious variations ...

Stay adequately hydrated. *Prioritise home-cooked food—outside meals can be an occasional treat. Make use of the treasure of Indian superfoods, local ingredients, and spices. D- Deep Sleep and ...

Utonga-kupsu, Hentak, and Ngari are three types of fermented fish traditionally consumed by the Manipuri people living in the North-Eastern part of India ... an alcohol or an acid. Some foods are ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...