Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

Learn how to make creamy, restaurant-style Palak Paneer at home! This easy North Indian spinach and paneer curry recipe is ...

Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger ...

The world of baby food is a minefield of conflicting advice. One side swears by age-old traditions — ragi porridge, sprouted ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India ... roti are astonishingly simple to make. The telltale sign of good technique ...

Kadala curry features black chickpeas (channa) cooked with coconut and Kerala garam masala - a spice mix typically made with fennel, mace, cinnamon, clove, nutmeg, etc. Other simple ingredients ...

An appam maker is a convenient kitchen appliance designed for preparing appams, a popular South Indian delicacy. It offers a ...

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Full of nutrients: Vital minerals like iron, magnesium, potassium, and calcium are abundant in jaggery in contrast to refined sugar, which is made up entirely of empty calories. For people who want to ...