Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Idli is one of the most popular South Indian delicacies ... The caption simply read, “Banana Leaf Idli Chutney.” The video has garnered over 8 lakh views. Food lovers flooded the comments section with ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Celebrate Samsar Padvo (Konkani New Year) with an authentic GSB meal at Shenoy’s on March 30. Enjoy traditional dishes like ...

One of the best ways to explore the complexity of this region is through its food ... Kerala-style feast, or the Sadya usually served at lunch at the hotel on a banana leaf, with as many as ...

Before banana bread became the comfort food and ... in ancient Indian scriptures—from the Vedas to Buddhist literature. The banana plant is useful: the fruit is consumed, the leaves serve ...

Pav bhaji fondue is a fun twist on the popular Indian street food ... fenugreek leaves, and peas. It’s rich, smooth, and a ...

Experiencing South Indian Flavours ... is a paradise for food lovers who enjoy coconut-based dishes and seafood. Kerala’s traditional sadhya, a feast served on a banana leaf, includes a variety ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

banana stem is widely used in South Indian cuisine. It is known to regulate blood pressure, lower cholesterol, and help prevent kidney stones. Nature's eco-friendly alternative to plates, banana ...

In the days of the Netherlands’ East Indian empire ... offerings with them back to their homes, with the food wrapped in banana leaves. Inevitably, too, people took photographs (this was ...