4. Wash the baingan and make 4 cuts on it. 5. Fry the baingan in Borges Olive oil for Indian cooking until the skin appears crisp and fried. 6. Add Borges Olive oil for Indian cooking to the pan ...

Grilling in India has come a long way from simple tikkas and kebabs to a sizzling fusion of flavors, spices, and creative pairings. Today’s grill game is strong — and it’s got a spicy Indian ...

Chef Amninder Sandhu brought an authentic dining experience to Hyatt Centric, Chandigarh, with an inspired menu and her proud ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Irani owns Chai Pani, a fun, funky Indian street food restaurant that won many accolades in Asheville before expanding to the ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

Vada Pav To Dosa, 10 Indian Foods That Have Become Loved Around The World. Indian Food Named The Most Sustainable As Millets Help Slow Climate Change, Experts Exp ...

A group of shameless 'dine and dashers' racked up a bill of nearly £300 - which included ordered extras - at an Indian restaurant before complaining about the food and refusing to pay.

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

He was hosted by Shangri-La Bengaluru for a food festival at the restaurant Ssaffron ... One dish that stays with me for long after is the Mughlai baingan bharta. The roasted eggplant is simmered ...

Soha Ali Khan and Kunal Kemmu never miss a chance to indulge in good food. In February, Soha gave a glimpse of ... and Kashmiri-style khatte baingan. It also included Alle yakhni (bottle gourd in ...