And baingan sambhar surprises us with a delightful amalgamation of flavours and textures along with fresh flavours. You can pair it with dosa, idli, uttapam, medu vada – all the classic south Indian ...

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

Baingan Bharta: Roasted eggplant mashed and cooked with spices for a smoky, hearty dish. Brinjal Bhaji : A tangy and spicy eggplant curry popular in British Indian restaurants.

4. Wash the baingan and make 4 cuts on it. 5. Fry the baingan in Borges Olive oil for Indian cooking until the skin appears crisp and fried. 6. Add Borges Olive oil for Indian cooking to the pan ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.