Chef Nambie Marak grew up with Sachin posters on her walls in Shillong, and got an opportunity to rustle up local delicacies like We’tepa, Kapa, Do’o Gominda and Pitha.
Patna: The chameleon has become the unlikely symbol of a fierce poster war between the RJD and JD(U) over the recently passed ...
The release of Rajinikanth's next film is out. Titled Coolie, it would hit theatres across India, and the globe, this ...
Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.
Kolkata: Over 100 never-seen-before art works by painter and pedagogue Shanu Lahiri are on display at an ongoing exhibition ...
From Rwanda to Hong Kong, these are the best international restaurants of 2025, as voted by our panel of judges.
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iD Fresh Food's new CMO eyes Indian breads as next big market disruptorGaurav Kwatra, the newly appointed Chief Marketing Officer at iD Fresh Food, likens his experience at the packaged food ...
Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.
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