Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Pints & Union is local, family-owned, old-world style neighborhood pub that serves classic cocktails, a diverse beer ...

This month we're eyeing a Korean gastro pub in the Seaport, creative cocktail-focused bites in Somerville, and a renowned ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

In a pan, add cumin seeds, curry leaves, mustard seeds, chopped onions and ginger-garlic paste. Finally, add your mix and the dumplings and cook on simmer.

Sharmini Ann Jacob’s large kitchen hosts a treasure trove of heirloom cookware and crockery, passed down from her grandmother and mother, both of whom hailed from the south Indian state of Kerala.

The official currency of India is the rupee (INR), which is issued and regulated by the Reserve Bank of India. It's denoted by the symbol ₹ and is subdivided into 100 paise. The primary medium ...

But what is the secret to a good curry? For the most part, it’s time. Sure, you can make a quick curry dish using store-bought curry pastes or curry powder (which, don’t get us wrong, we love when ...

Staying connected on the go doesn’t have to be complicated. Starlink’s mini satellite dish is simple to set up and easy to use. Joe Supan is a senior writer for CNET covering home technology ...

The savory version is spiced with onions, chillies, and curry leaves. A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and perfect for ...