1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Curry butter is exactly what it sounds like: butter with curry seasoning. And, you could make your cooking life a whole lot ...