Even so, India’s data-regulation framework and the legal community at large might be able to catch up to the evolution of AI, ...

But the scope of his study goes beyond the politics of the Middle East, connecting the rise of authoritarian regimes in India, the US, and the world over. At its heart, Mishra’s book calls out ...

Rizwan Sajan’s remarkable journey from humble beginnings in Mumbai to becoming one of the wealthiest Indian businessmen in the Middle East is nothing short of inspirational. Known as India’s ...

The book was written ... into the violence in the Middle East. After billing decolonization as “an unstoppable revolution,” he concludes that it might not make much difference anyway and ...

The so-called “stateless people,” who originally migrated from northern India to Europe in the 14th century, are today ...

Questions abound over how Trump will deal with China and Russia, as well as India and emerging powers in the global South.

This new book explores the place and politics of ... of low rate of women's participation in the workforce in India, and is the basis of her monograph ‘A Woman’s Job: Making Middle Lives in Urban ...

But it is worth examining the question: How much is it that India is missing in unpaid direct taxes on the middle-class individual ... therefore, I make a further assumption that 20% of the ...

By recounting the history of the poem’s reception by readers over the centuries—from Giovanni Boccaccio and Michelangelo in the late Middle Ages and ... poetic art would make his vernacular ...

Decoding Musical Taste Of the myriad topics I get to consider in my obsessive research into the alchemy of our musical taste, ...

WESTBROOK — "Noise and color" was on display at the Chinese and American Friendship Association of Maine's annual Lunar New Year celebration on Saturday. The all-day event hosted at the Westbrook ...

Eating and Taste in England and France from the Middle Ages to the Present, the sociologist Stephen Mennell disseminated the determination of good taste. Describing the opacity by which culinary class ...