India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

Idli is a popular breakfast staple in most Indian households. While it is traditionally made with rice and urad dal, you can ...

The Delhi Transport Corporation's liabilities rose from Rs 28,263 crore in 2015-16 to Rs 65,274 crore in 2021-22, as it incurred operational losses of more than Rs 14,000 crore during the same ...

Air quality index is used by government agencies to communicate to the public how polluted the air is. Public health risks increase as the AQI rises. Eight pollutants namely particulate matter PM10, ...