India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.
India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.
India Today's inaugural Gross Domestic Behaviour (GDB) survey found 54 per cent of the respondents supported prohibition on ...
The UN’s Minimum Dietary Diversity (MDD) highlights the need to improve diet quality, not just food security, under SDG 2: Zero Hunger Hunger has declined from 16.6% in 2020-22 to 13.7% in 2021-23, ...