At the hospital’s prisoners’ ward, a 21-year-old undertrial diagnosed with mental illness nods in agreement when asked if he ...

This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...

Studies suggest that consuming curry leaves may benefit heart health in several ways. High cholesterol and triglyceride ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Navratri fasting involves avoiding Tamasic foods like onion and garlic. Many traditional curries, including Lauki Aloo curry, ...

Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas ...

The Hindu spring festival, Chaitra Navratri, honours the goddess Durga as the universal Divine Mother, with her nine avatars ...

Heat some oil in a pan, add the brinjal, salt and turmeric. Sauté until soft and put it aside. In another pan, heat some ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...