A Fayetteville candy store is doing its best to avoid increasing chocolate prices, but recent inflation worries the owner about the future.

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

For more than 50 years the fun food manufacturer has produced caramel- and chocolate-covered apples for stores across the eastern U.S.

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The owner of St. John’s Fish Exchange Justin Garland says he saw a “double digit increase” in sales during the month of January and credits both the GST/HST holiday and January’s pleasant stretch of ...

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According to the International Cocoa Organization, prices are now soaring. The cost of cocoa in the United States is more than $10,000 per ton, the highest it's been in 50 years. But for Ruthie, it's ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

The name Arnold Dix will mean nothing to most people, given I have spent the past few decades of my professional life ...