"I've never made biryani, but I love to eat it," Abhishek says. "There's rice in it, fried onions, and cinnamon, spices that Hyderabad is famous for." We'd have picked the protein of choice first ...

“Memoni biryani is similar, just a bit generous with the oil,” Ali points out. Hyderabadi ... Pic/Satej Shinde “Vegetable, mutton, chicken or fish are marinated in curd and masalas are ...