From sizzling Pathar ka Gosht to late-night Sehri, Hyderabad’s Ramzan food scene turns the city into a vibrant, sleepless ...

The City of Pearls recently played host to one of India’s most celebrated chefs, Sanjeev Kapoor. The iconic chef, widely ...

Regulatory authorities in all States have been directed to step up surveillance on Dairy Analogues throughout the month of ...

Food safety officials during inspections at M J Market. Hyderabad: In view of the upcoming mango season, the Greater ...

Haleem, introduced to Hyderabad by Irani cafes in the late 1940s—many claim that Madina Hotel in the Old City was the first ...

GHMC officials emphasised that similar illegal structures in the area had been demolished earlier, but new unauthorised ...

Telangana cuisine that is divided into food from the Deccan Plateau region and Hyderabadi cuisine and Uttarandhra food from the northernmost part of the state. Andhra restaurants, particularly ...

which is somewhat similar to Hyderabadi haleem — a must-try for those who enjoy slow-cooked, savoury porridge-style dishes. Meet Alifya and Aziz and taste and learn about their cuisine at Bidri ...

In an era where we often overlook life’s small pleasures, Aragma Food Studio, led by ex-software engineer Poornima Somayaji, ...

Several restaurants in Hyderabad were caught violating multiple food safety regulations. During an inspection on March 5, ...