From a housewife to a pioneering entrepreneur in India’s organic dairy sector, Pallavi Vyas’ journey is one of grit, ...

For centuries, humans have lived underground. Today, that ancient practice is under dire threat—even as cave life makes more ...

A recent study caught my eye, mostly because of its unintentional hilarity. The authors claim vegetarians embody more masculine qualities than meat-eaters. That’s right. Skip the steak, ditch the ...

I t’s a springtime Thursday night at Nanny O’Brien’s Irish Pub in Northwest DC, and up on the TVs, the University of Maryland men’s basketball team is struggling against the University of Florida. The ...

The city’s food scene is no longer dominated solely by beef tripe and pâté en croûte, and old-world establishments rub shoulders with trendy food courts, buzzy new fusion spots, and, to the surprise ...

The Buckeye Sundae pays homage to Ohio’s beloved chocolate-peanut butter confection with a mountain of chocolate ice cream smothered in hot fudge and peanut butter sauce, crowned with whipped cream ...

Whether you’re a dedicated cheese aficionado or simply someone who appreciates authentic food experiences, Guggisberg offers a slice of Swiss perfection in the heart of the Midwest—proof that ...

A groundbreaking idea from a University of Alberta scientist could finally crack the code behind one of the most stubborn ...

After a successful career painting cows across the country, Nancy Bass's artwork is being featured in her hometown of Peoria for the first time. Her oil paintings, inspired by her farming past and ...

While recent studies have shown climate change will cut crop production, there has been less research into its impacts on ...

Seaweed works whether cows are in pastures or feedlots. It can be added to feed as dried meal or an oil-based supplement. In ...