Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

One of my favorite pastimes is planning fun evenings for friends and family to chop it up and have a good time. As a food ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Dave Racicot, executive chef at The Commoner restaurant in Pittsburgh, slices venison. Pittsburgh Post-Gazette Cocoa powder adds depth and richness to this spicy venison chili. Gretchen McKay ...

Do you know what cured him? A pint and some sausage and mash. But on the off chance your local pub or restaurant doesn't cater for this eventuality, boy, do we have the home recipe for you.

It is, after all, the most popular item. But then my server, Mary, boasted about Sue’s homemade sausage gravy. Apparently some of those out-of-towners here for the Nationals enjoyed it so much ...

A large new study suggests that regularly eating processed red meats such as bacon, hot dogs, sausages, salami and bologna ... first to suggest a link between cured meats and higher rates of ...