Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

From mythological origins to modern twists on bhaang, here’s what makes Holi India’s most electrifying festival.

Prepare the thandai masala: In a blender or mortar and pestle, combine almonds, cashews, melon seeds, cardamom, peppercorns, and rose petals. Grind to a coarse paste, adding a little milk or water ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...

Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old classics or try modern fusion versions, these festive treats will surely add joy ...

Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, you can make the feast delightful and colourful ahead of the celebrations.

Discover how Holi 2025 will be celebrated across the world! From India's traditional festivities to vibrant events in the USA ...

Rang Panchami, celebrated five days after Holi, is a vibrant festival of colours, devotion, and joy, honouring Lord Krishna ...

Increase protein intake: Avoid junk food and sugary soft drinks at all costs. Switch to protein-rich diet as it will keep you ...

Rang Panchami, celebrated five days after Holi, falls on March 19, 2025. This festival, observed in Maharashtra, Madhya ...